Bulimia Nervosa

January 17th, 2010

1.What is bulimia nervosa?
Bulimia is an eating disorder characterised by repeated episodes of overeating and a preoccupation with the control of body weight.

Studies have shown that up to 1 per cent of the population is suffering from bulimia nervosa at any one time, and this may well be an underestimate.

Other studies show that up to 7 per cent of young women consulting their GP have the symptoms of bulimia nervosa.

2.Symptoms
According to the World Health Organisation, the criteria for a diagnosis of bulimia nervosa include the following:persistent preoccupation with eating and an irresistible craving for food.
episodes of overeating in which large amounts of food are consumed in short periods of time.
excessive exercise, induced vomiting after eating, starving for periods of time or taking medicines such as laxatives or diuretics to counteract the bingeing.
fear of obesity, which is also seen in people with anorexia nervosa, and there is some overlap in the symptoms of these two diseases.
What is the cause of the disease?
The cause of bulimia nervosa is unknown. Factors in the patient’s social environment are important, including the cultural pressure for women in the Western world to aspire to an unnaturally slim body weight. However, most people with bulimia nervosa maintain a normal body weight. Patients with bulimia nervosa often suffer from low self-esteem.

Often the person feels too fat and generally dissatisfied with their physical appearance.

They may decide to eat less and avoid fattening foods. The patient with bulimia nervosa becomes preoccupied with food and eating.

They will have episodes of craving for food and bingeing, which may take place in secret. After bingeing, sufferers feel guilty, and may make themselves sick.

3.What can people with bulimia nervosa do to help themselves?
Recognise that you are suffering from bulimia nervosa and seek help from your family doctor. There are also several good self-help books available.

4.What is the course of the disease?
While some cases of bulimia nervosa are short-lived, usually the symptoms will be present for some months or years before a sufferer seeks help. The disease can persist for years, and in some people the symptoms may be present all their lives.

Bingeing and vomiting can cause physical problems including damage to teeth from stomach acid, and heart problems due to the body being depleted of salts.

5.How is bulimia nervosa treated?
Treatment is aimed at the bulimia nervosa and any associated problems such as low self-esteem or depression.

Research suggests that cognitive behavioural therapy, a form of psychological therapy, is an effective treatment for many patients. Further research is being carried out into other forms of psychological therapy that may also be helpful.

Antidepressant medication can also be effective at treating the symptoms of bulimia nervosa. Sometimes a combination of psychological therapy and drug therapy is used.

The best fruits in summer

January 17th, 2010

No other fruit says summer like the subtly crunchy, thirst quenching watermelon. Although watermelons can now be found in the markets throughout the year, the season for watermelon is in the summer when they are sweet and of the best quality.
Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. Sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. Watermelon is an excellent source of vitamin C and a very good source of vitamin A, notably through its concentration of beta-carotene. Pink watermelon is also a source of the potent carotenoid antioxidant, lycopene. These powerful antioxidants travel through the body neutralizing free radicals.The best way to choose a flavorful melon is to look at the color and quality of the flesh, which should be a deep color and absent from white streaks. If it features seeds, they should be deep in color.
Grapes.The combination of crunchy texture and dry, sweet, tart flavor has made grapes an ever popular between meal snack as well as a refreshing addition to both fruit and vegetable salads. American varieties are available in September and October while European varieties are available year round.Grapes are excellent sources of manganese and good sources of vitamin B6, thiamin (vitamin B1), potassium, and vitamin C. In addition, grapes contain flavonoids: phytochemicals that are antioxidant compounds. It’s the best food Protection Against Heart Disease,May Lower Cholesterol and Promote Lung Health.Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season in North America from May through August. Any fresh fruit you see during the winter months have been imported from either South America or New Zealand.Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene and lycopene activity of apricots makes them important heart health foods. Both beta-carotene and lycopene protect LDL cholesterol from oxidation, which may help prevent heart disease.Apricots contain nutrients such as vitamin A that promote good vision. Vitamin A, a powerful antioxidant, quenches free radical damage to cells and tissues. Free radical damage can injure the eyes” lenses.
Cantaloupe.It is no wonder that the cantaloupe with its refreshingly rich flavor and aroma and minimal number of calories is the most popular variety of melon in the United States. Although they have become increasingly available throughout the year, their season runs from June through August when they are at their best.Cantaloupe is an excellent source of vitamin A and vitamin C. It is also a very good source of potassium and a good source of dietary fiber, vitamin B3 (niacin), vitamin B6 and folate. It’’s so sweet!
Raspberries.raspberry is most often the source of a dietary supplement sold in many health food stores called ellagic acid. This substance found naturally in raspberries belongs to the family of phytonutrients called tannins, and it is viewed as being responsible for a good portion of the antioxidant activity of this (and other) berries. Most cultivated varieties of raspberries are grown in California from June through October.\r\nRaspberries are an excellent source of fiber, manganese and vitamin C. They are a good source of vitamin B2, folate, niacin, magnesium, potassium and copper. In addition, they contain significant amounts of the anti-cancer phytochemical ellagic acid.

You can always eat this 7 foods

January 17th, 2010

No drugs can maintain? people be young , but people can eat some health food make you healthy. From the United States more than 10 nutritionists in the Network United M.D. site proposals: this kinds of 7 foods, can make you more healthy.
Dairy products: The best low-fat yogurt, which is rich in calcium, multi-vitamin, protein and potassium . In addition, the probiotics in yogurt helps to keep the body more balanced flora. If you do not like yogurt, skim milk and cheese is also a good choice. Dairy products contain the body by almost all the necessary nutrients, the ratio between the various nutrients are balanced match.
Eggs: studies have shown that eating an egg every morning, not only does not increase cholesterol, but also people throughout the day in a less calorie intake,? unconsciously weight loss. Provide a high quality egg protein, also contains 12 kinds of vitamins and minerals, including B vitamins have helped to improve the memory.
Nuts: high fiber, high protein, good heart and anti-aging, these are the advantages of food nuts. However, because of high fat content, suitable for human consumption is the key. Experts believe that both the almond, peanut, or walnut, hazelnut, a day not more than half the two best.
Kiwi: known as the “fruit of the crown” of kiwifruit contain high density of nutrients. A Kiwi can guarantee that you needed a day of vitamin C, In addition it provides a wealth of vitamin A, as well as plant fiber and potassium. Kiwi is also very convenient to eat together, and cut in half, grabbed a spoon like ice cream scoop, like, you can enjoy the.
Beans: good for the heart to eat more beans, it contains non-soluble fiber can lower cholesterol effectively, while others may be soluble fiber can help rule out the trash in vivo. In addition, food legumes also contain protein, carbohydrate, magnesium and potassium. Experts suggest that weekly consumption of food legumes at least 3 times.
Broccoli: This vegetable is delicious also common, containing vitamins A, C, as well as beneficial to bone growth of vitamin K. Even under normal circumstances exist only in carrots, oranges, yellow plants, such as carotenoids, in broccoli is also substantial existence.
Dry Fruits :dry pineapple, apricot, etc.a lot of? dry fruit only in the production process of the water no more than least squares, fruit and vitamins contained useful elements have been retained substantial possidetis. Apart from vitamin-rich, the fruit also contains substantial in iron, potassium and other minerals, and fruits contain sugar than ordinary low-sugar fruits, it is not easy to get fat, is a good snack.

Spring Healthy

January 17th, 2010

When you look out your window you see the evidence of Spring’s new birth everywhere. The trees are bright with green again, tulips are blooming and the birds are back with their songs. In harmony with nature, we wish to feel new again too.
It’s natural at this time of year to want to clean house. The cold dark days of Winter leave us feeling sluggish and unmotivated. Winter excess fades our skin and expands our waistlines. Spring allergies may indicate an overworked liver thanks to all those holiday celebrations. Unfinished projects and household clutter impede the flow of energy through our lives. The spirit is ready to wake from hibernation and enjoy new connections,get ready for new beginnings, fresh air,organic foods, and a whole lot of fun,Along with freshness from the air, freshness from food is also an asset to healthy body. Spring is full of exciting new foods ,such as spring carrots (vitamin A) strawberries (vitamin C)and asparagus (antioxidants and folate). Make sure we eat plenty of these fresh organic fruits and vegetables everyday! Fresh is best… an old and true favorite saying.
After a cold winter,In the spring ,First we must protect our liver. Appropriate diet and adequate sleep is particularly important ,we should eat fresh vegetables and fruit every day, and also we should eat some, such as oats, corn, soybean and so on.\r\nWe all know that human sleep is very magic, repair the body at different times in different organs, if you want protect our liver, it is necessary to go to bed at 23:00 – 2: 00 , this time is liver repair period.

Face’s secret of the health

January 17th, 2010

According to Chinese medicine, your face is a window to your health,This sounds magical,so how do we? know this?Your reflection offers visual cues to what may be happening with your heart, stomach, hormones and even your mind and spirit. For example,pimple is a big problem of the young,if a pimple on your nose,your heart may have a little small problem,if some pimples on your left face,it maybe your LIVER,on right face ,it maybe your LUNG…….Watch face can help us predict their own physical health problems.Go ahead, take a look. What does your face reveal about you?
Forehead,Corresponding element: According to Chinese medicine, the forehead corresponds to the fire element. This connection indicates an association with the heart and small intestine organ network, as well as the mind and spirit.What to look for: When examining your forehead, look for redness and small blood vessels that appear as discoloration, which could indicate a heart problem, Skin discoloration could also be caused by a recent emotionally-charged experience, such as a breakup or loss. It is common for people whose emotions are in turmoil on a regular basis to have a constant furrow between their eyebrows.A heart attack can often be foretold by a subtle bluish-green hue on the forehead. If you have discoloration on your forehead accompanied by heart palpitations, dizziness, shortness of breath, and tingling or pain in your left arm, schedule an appointment with a cardiologist or immediately visit an emergency room if necessary.
Nose.Corresponding element: Your nose corresponds to the earth element, indicating a connection to the stomach, spleen and pancreas network.What to look for: Symptoms of internal discord typically show up as a pimple on the tip or side of your nose, Dr. Mao says. Broken capillaries or redness across the bridge of the nose may reveal alcohol abuse or simply mean a person is under excessive worry and stress. Both causes put a strain on the internal organ network associated with the earth element.What it means: People with blemishes or discoloration on their nose also likely suffer from indigestion, constipation or diarrhea. Think back to your dinner last night or lunch the day before. Did you eat a lot of spicy, deep-fried, fatty, or rich foods? How about chocolate? If the answer is ‘

The important nutrition Support for Women

January 17th, 2010

To be a woman,we want beaut,sex boby,a lovely family ,riches and so on,it depents of different ages.so Do you always be care of your healthy,go to bad on time,eat healthy food……,then let find different age famale’’s habit and what habite case them unhealthy.I will give two ages group as an example.
Women ages 18–24.
1.Inadequate sleep .A person deprived of sleep for several days will experience paranoia, hallucinations, and other symptoms that mimic those of psychiatric disorders. These symptoms disappear as soon as the person has been allowed to sleep again.so bad skin.
2.Always eat fast food.\r\nPeople want quick and convenient meals; they do not want to spend a lot of time preparing meals,traveling to pick up meals, or waiting for meals in restaurants,A lot of fast food cook by fried,It can make you be fat.
3.Drink wine and smoking.\r\nSmoking and wines weed does kill brain cells but what are a few dead brain cells a month. Many die off anyway and as you get older they die off quicker. It may effect your memory. Women ages 25–35
1.The pressure of? family and society.In recent time women have always aimed for a recognized place in society. However, American culture still often defines women as unequal based on their gender. Women also worked,women would take care about kids…..,all of this will make women bad sleep.
2.overweight.\r\nA report said that half of all cases of womb cancer and a type of oesophageal cancer in women are caused by being overweight or obese, according to a new report published online in the British. As well as pinpointing womb cancer and one type of oesophageal cancer as examples where being overweight or obese is a major risk factor, the study also finds that excess weight increases the risk of kidney cancer, leukaemia, multiple myeloma, pancreatic cancer, non-Hodgkin’’s lymphoma, ovarian cancer and, in some age-groups, breast and bowel cancer.
You may saw of this,women is hard on life,If you want to have a happy family, earn a lot of money, complete your travel plans,then,from now on, Women should pay more attention to their healthy diet ,ok.let see the nutritional Support for Women.
3 Fatty Acids.These are “essential” fatty acids, meaning the body does not make these necessary fats on its own so you must get them from the food you eat.Omega-3s provide many wonderful benefits including the promotion of mental1 and immune health, and they can also be good for your heart. Researchers have found that those who consume fatty fish one or more times a week have a lower risk of having a fatal heart attack.Two important Omega-3 fatty acids include DHA and EPA , both of which are found in fatty cold-water fish such as salmon, mackerel, and tuna. Another Omega-3 fat, called ALA (alpha-linolenic acid) is found in dark leafy greens, flax seed oil, and walnuts. Consider supplementing if fish or flax seed is not a regular part of your diet.
Antioxidants.Antioxidants are becoming popular as more and more research points to their ability to protect your body against damage from free radicals (unstable oxygen molecules). Every day, people are exposed to free radicals from such varied sources as air pollution, sunlight, smoking, exercise, poor diet, and stress. All of this can cause damage to cells.Antioxidants can provide needed protection from free radical molecules.The body can regenerate its own antioxidants, and you can get them from food – they are abundant in colorful fruits and vegetables. Many health professionals recommend adding an antioxidant supplement to your daily regime, especially if you”re at risk for certain diseases.
Vitamin C.Vitamin C is critical to immune function and is an important antioxidant.Vitamin C is necessary for the synthesis and maintenance of collagen, the primary protein found in connective tissue.Dietary sources of C include citrus fruits, berries, green and leafy vegetables, tomatoes, and green peppers. It can be difficult to obtain adequate levels through food sources alone because Vitamin C is sensitive to light, air, and heat; certain conditions, such as smoking and stress, increase the need for Vitamin C.The Reference Daily Intake (RDI) is 60 mg per day.
Beta Carotene.This powerful antioxidant lends carrots their deep orange color, and the body turns it into Vitamin A.Vitamin A enhances the health of the skin’’s epithelial tissue and is essential for the production of mucous membranes and the respiratory tract. This vitamin is also an important component for the production and activity of certain types of white blood cells. Studies show that maintaining high levels of Vitamin A enhances many immune system processes.Good food sources include green plants, carrots, sweet potatoes, winter squash, spinach, and apricots.
Vitamin D.Vitamin D is critically important for bone health.4, 5It facilitates the absorption of calcium from the intestines. Unfortunately, many American adults do not get enough Vitamin D. Levels may especially be low in the elderly, in those who are housebound or inactive, and in those who live in northern climates. If you suspect you do not get enough sunshine and Vitamin D, talk with your doctor about adding a supplement.\r\n\r\nVitamin D is synthesized in the skin from exposure to sunlight, and is also found in eggs, butter, liver, fatty fish, and milk. Being exposed to 10 to 15 minutes of sunlight just a few days a week without wearing sunscreen can help to meet your Vitamin D needs.
Supplementation is safe and effective if taken within a dosage of 400 I.U. (the RDI) to 800 I.U. per day.
Calcium is essential for blood clotting, nerve transmission, and muscle contractions in addition to its critical role in building strong bones and teeth.
Research has shown that supplemental calcium significantly relieves such premenstrual syndrome (PMS) symptoms such as water retention, mood swings, food cravings, and pain.7 Although it is never too late to support and nourish your bones, early intervention through adequate calcium intake, regular exercise, and a whole foods diet rich in fresh, unprocessed foods will help prevent bone loss in later years.
Good sources of calcium are dairy products, canned salmon with bones, and leafy green vegetables.
According to the National Academy of Sciences, a woman between the ages of 20 and 50 needs a minimum of 1,000 mg of calcium per day while women over 50 need at least 1,200 mg daily. This will vary depending upon several factors, including pregnancy, lactation, and any medications being taken.
Magnesium A diet low in magnesium yet high in calcium can actually contribute to osteoporosis. Women with PMS are often deficient in magnesium.8 Magnesium works in concert with calcium and essential fatty acids for many critical functions in the body, including bone, protein, and cell formation.Unless your diet includes heavy amounts of nuts, seeds, whole grains, beans, and dark green leafy vegetables

Economic crisis you can choose Organic foods for healthy

January 17th, 2010

Economic crisis,for me it is a nightmare things, I have to cut expenses for my daily lives, Even I had received a Christmas present is only some furits,Unfortunately, the travel plans was canceled. friends gathering also decreased, just few people go to pub, yes, I suggest my friends less to go out , reduce expenditure, the most important thing is can be a little more than sleep,enought sleep is good for our healthy. Financial crisis, we should pay more attention to their health,because seeing a doctor will cost you a lot of money.
Now, we are the most is to buy food and daily things, with regard to food, I suggest you to buy Organic foods, we may have found more and more people go to oganic foods supermarket than before, People more concerned about health, then why Organic foods beneficial for our health?reduces the amount of toxic chemicals ingested;totally avoids GMOs [genetically modified organisms];reduces the amount of food additives and colourings;increases the amount of beneficial vitamins, minerals, EFAs [essential fatty acids] and antioxidants consumed;appears to have the potential to lower the incidence of common conditions such as cancer, coronary heart disease, allergies and hyperactivity in children.
We know Pesticide is very bad for our health,Beside Organic foods,all food may include Pesticide,In a study of Women with breast cancer are five to nine times more likely to have pesticide residues in their blood than those who do not.18 Previous studies have shown that those with occupational exposure to pesticides have higher rates of cancer.19 – 21 The apparent link between hormone dependent cancers, such as those of the breast and prostate, may be via endocrine disrupting chemicals,Children may be particularly susceptible to pesticide residues as they have a higher intake of food and water per unit of body weight than adults and their relatively immature organ systems may have limited ability to detoxify these substances.
And Organic foods is good for loss weight,High dietary fiber can make you feeling full,so you can eat less food.Is it a good way to eat less food in Economic crisis? yeah, It’’s a joke!

Winter,Dont forget drink water

January 17th, 2010

Water is your body’’s principal chemical component, making up, on average, 60 percent of your body weight. Every ’system in your body depends on water. Water is far more important than food and the human body can go longer without nutrition than fluids.When dealing with a limited water supply, stick to a high-carbohydrate intake, as it requires less water to digest.
How much water should you drink each day?Every day you lose water through your breath, perspiration, urine and bowel movements. For your body to function properly, you must replenish its water supply by consuming beverages and foods that contain water.
Several approaches attempt to approximate water needs for the average, healthy adult living in a temperate climate.
Replacement approach. The average urine output for adults is about 1.5 liters (6.3 cups) a day. You lose close to an additional liter of water a day through breathing, sweating and bowel movements. Food usually accounts for 20 percent of your total fluid intake, so if you consume 2 liters of water or other beverages a day (a little more than 8 cups) along with your normal diet, you will typically replace the lost fluids.Eight 8-ounce glasses of water a day. Another approach to water intake is the “8 x 8 rule”

The nutritional of beef

January 17th, 2010

In Europe the vast region, beef is the most important? and a popular food in our life, we know that beef in a large number of protein-rich, and low-fat, It is the best? food supply. I also like to eat beef, just so delicious steak, beef soup, beef cake is very tasty , then I will introduce one dishes about beef.yeah,they”re delicious,you can try it !
  Hunter Beef
  Ingrediants 2 kg Beef

Food also can kick a cold and boost Your immunity

January 17th, 2010

We have found. When the cold weather, some people catch a cold easily, we can see their immune systems are too weak.It’’s because you take less exercise,eating less vegetables and fruits and so on.Maybe you said,I”m busy to work,earn money,I don”t have lots of time to do exercise.Following are some foods to focus on to help boost your immune system when feeling under the weather.
Fast food to boost your immunity
This kinds of fruits like Lemon, kiwi, oranges….,Vitamin C is essential for a healthy immune system because it is the body’’s most important antioxidant (meaning, it’’s the first line of defense against infection). And it’’s cheap! Buffered C with bioflavonoids is the best for absorption. How much one can absorb is debatable. The body will absorb the amount it needs (so if you are getting sick, your body will need much more). While you can only absorb about 500 to 1000 mg at a time, you may be able to take as much as 10,000 mg per day, spaced out in smaller increments every couple of hours. It’’s very hard to go overboard with Vitamin C. Taking too much will result in loose stools, so you know when to back off. If you feel a cold coming on, try taking 500mg of Vitamin C every 2 hours through out the day.VC is a water-soluble, so we eat fruit, it is best not to waste juice. when you catch a cold ,please put the VC pills (500-1000mg)into a glass of water, Drinking such as natural melting.Then have a good sleep,you will feel better.
Suck on Zinc: This is also an important antioxidant that many of us are deficient in. A lack of zinc can lower immunity significantly. This mineral has a strong antiviral capacity and has been found to inhibit the common cold. A great tool is zinc lozenges, which dissolve in the mouth. At the first sign of a cold, suck on one every 2 hours. Many clinical trials have shown that colds can be completely wiped out and patients can become symptom free within just a few days on this treatment.This food like Oysters.
Daily food to boost your immunity–This is a pungent herb that is widely used in natural healing. It is known for its antiviral, antibacterial properties. It is also helpful in fighting parasitic infections. While you can take garlic supplements, it is just as effective to ingest it in food, raw or cooked.Americans are growing increasingly aware of the powerful properties of garlic. According to an article in the Journal of Nutrition, garlic is the second most used supplement in the United States.
Oregano–Oregano is an herb whose name is derived from the ancient Greek word meaning “joy of the mountains.” And it is joyful indeed to think that your spaghetti sauce or pizza, flavored with this bold, peppery herb, can help keep you free from infections.But oregano is rarely eaten alone, and the combination of the herb and other foods may contribute to its disease-fighting abilities. Topically, oregano has antimicrobial properties, guarding against bacteria. Scientists have plans to tap this property by using oregano to create thin wraps for covering fresh food to protect it from spoiling.
Teas–Warm herbal teas are not only soothing, they provide amazing benefits for immunity. Echinacea is especially helpful as it has been found to activate “macrophages” which are directly involved in the destruction of bacteria, viruses and other infectious agents.Besides,Green Tea is the most widely consumed beverage in the world, after water, and to great effect. Tea is rich in polyphenols — plant antioxidants — as well as a number of other chemicals that can help protect the body against cold or flu.
Ginger–Oh,Don”t forget it.Ginger is often recommended as a tea or a bath for those with a cold or flu because it is helpful in increasing sweat production, which may help us get rid of germs and “sweat out” toxins.Ginger has also been shown to reduce nausea and vomiting, making it a very useful food to have around when you have the flu.
The most common food to kick a cold–Of course It is.when you catch a cold,doctors aways said,please drink more water,warm water.Frequent pumpship can allow the virus discharged out of our body.If you have a fever,the body very hot,lots sweat,body loss a lot of water, this time you should add water in a timely manner.
All,I hope everyone that we eat some food can boost your immunity, and don”t forget take some exercise everyday.