How Much More Should You Eat? Pregnant women need only add about 100 calories in the first trimester, and 300 calories in the second and third trimesters. The extra calories you add to your diet during pregnancy should be strategically chosen with high-fiber, nutrient-dense foods dominating your daily diet. Pregnancy is a time to be especially mindful of your portion size, sodium, fat, and discretionary calorie intake. Excess weight gain from too many calories can increase your risk for gestational diabetes and high blood pressure, putting both you and your baby’s health at risk.
In the second and third trimesters, it doesn’t take much food to quickly add the 300 daily calories to your diet – a simple snack in the afternoon or evening can add just the right amount of extra nutrition. For an easy grab-and-go guide, we’ve created a list of snack options rich in calcium, protein, whole grains, fiber and phytonutrients from fruits and vegetables. Plus, we’ve added a few healthy indulgences to satisfy your cravings without adding extra fat or calories. Start practicing now to be a great role model to your child as you snack your way to a healthy pregnancy!
Pregnancy Snack Guide for Your Second and Third Trimester.
Craving Sweet?
- 1 cup low-fat chocolate milk with a large banana.
- 1 cup vanilla low-fat vanilla yogurt with 1 cup fresh cantaloupe chunks sprinkled with 2 tablespoons granola cereal.
- 1 cup fat-free skim milk blended with 1 cup fresh strawberries and 3/4 cup low-fat vanilla yogurt.
- 1 cup 2% cottage cheese and 1 cup fresh pineapple chunks.
Craving Crunchy?
- 1 cup carrot strips with 4 tablespoons hummus and 8 whole grain crackers (such as Triscuit).
- 4 graham cracker squares spread with 2 tablespoons peanut butter (Some research suggests that if your family, or your partner’s, has a history of peanut allergies, you may want to avoid peanut products while pregnant. Check with your doctor.).
- 8 whole grain crackers with 2 oz low-fat cheddar cheese and one cup red pepper strips.
- Trail mix combining 23 almonds, 1 mini box of raisins, and 3/4 cup whole grain cereal.
In general, pregnant women should eat more food which contain high-protein, high calcium,rice vitamin, should also hold a number of high-DHA-containing food such as fish, fish head riched in DHA,It’s can help baby’s brain development and improve Intelligence.
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